The Tex-Mex Cookbook: A History in Recipes and Photos
★
- ISBN13: 9780767914888
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionNobody know Tex-Mex, as Robb Walsh Houston, who spent much of his research career in the American region vibrant Mexico and Texas cuisine. Now, he shares all the information a complete Bible tasty Tex Mex, huge, full of characters, fascinating stories, rare archival photographs and, of course, easy recipes for elegant range of classic dishes and new. Tex-Mex Cookbook takes readers to the Spanish missions of the eighteenth century to the nineteenth century, the ephemeral Republic of Texas and beyond, capturing the flavor of ancient Chile, San Antonio, Queens, and clearly inventions of domestic border towns in rural areas live in prose and photography history. . . More>>
The Tex-Mex Cookbook: A History in Recipes and Photos
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Tags: Archival Photographs, Border Towns, Classic Dishes, Cookbook, Cookbook Recipes, Easy Recipes, Eighteenth Century, Elegant Range, History, Inventions, Nineteenth Century, Photography History, Photos, Prose, Recipes, Remainder Mark, Republic Of Texas, Research Career, Robb Walsh, Rural Areas, San Antonio, Spanish Missions, Tex Mex, Texas Cuisine, TexMex
February 10th, 2010 at 1:53 am
I bought this cookbook for the history and fell in love with the recipes. The Tamale Pie is my favoite and easy to fix.
February 10th, 2010 at 4:26 am
I bought this for my boyfriend for Christmas. He is a Native of Texas and know and loves his TexMex. We haven’t used any of the recipes yet but the book is full of wonderful history of TexMex cooking culture. The recipes look wonderful and I can’t until we try them!
February 10th, 2010 at 7:19 am
My cookbook arrived in perfect condition and in a timely manner. I am very satisfied!
February 10th, 2010 at 8:18 am
Great book with complete Tex-Mex recipes and the history of most with great stories and pics. The best Tex-Mex book I could find.
February 10th, 2010 at 9:06 am
The Tex-Mex Cookbook is an invaluable source of Tex/Mex cooking fact, folklore, history and recipe content. I highly recommend it.