The Professional Chef
★
Product Description "A serious reference for serious cooks." Thomas Keller, chef and owner, the French Laundry called one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef ® is the classic resource that many American chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been completely revised and expanded to reflect how to cook and eat today. The book contains essential information on nutrition, food safety and kitchen, and tools and ingredients, and more than 640 traditional recipes and more contemporary variations. One hundred and thirty illustrate a fund formula recipe. . . More>>
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Tags: American Chefs, Bible, Chef, Classic Resource, Cooks, Culinary Books, Decade, Food Arts Magazine, Food Magazine, Food Safety, French Laundry, Information On Nutrition, Nutrition Food, Paul Bocuse, Product Description, Professional, Professional Chef, Thomas Keller, Traditional Recipes, Variations
November 6th, 2009 at 8:50 am
good service, prompt international delivery,but arrived slightly damaged, dogeared,a bit torn on bottom and upper line of the back,due to light packaging and long journey
November 6th, 2009 at 9:09 am
LOVE THIS BOOK! My favorite Chef had Ed 7 (from training at the CIA), wanted to suprise him so I got Ed 8 and so far, he hasn’t had much time to look at it since I am always using it! I have no “training” (I am a geophysicist) but I have found all of the information on techniques helpful and have been able to pull off a few things that impressed Chef to the point he ate the entire recipe. I guess I will have to get him a new one to replace the one I can’t seem to let go of!
November 6th, 2009 at 11:02 am
Todos que querem se dedicar a gastronomia deveriam ter este livro em casa. Altíssima qualidade.
November 6th, 2009 at 1:27 pm
Great for people who love to cook and great for the up and coming chef.
November 6th, 2009 at 2:14 pm
This book very informative, and a must for ALL who are interested in the culinary art.