Cook Kit

★Do not you love to cook outdoors have to wait through the long days of summer? It's great to take family fun for everyone, but it is important that measures to keep your family safe and healthy while you prepare for grilling, the cleanup activities and food storage afterwards. Here are some important tips to remember: Since you use for raw meat to cook, it is important that by washing hands with soap and warm water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, utensils and dishes with hot soapy water. Clean up spills immediately. Keep raw meat, fish and poultry away from other foods that are not cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Eating meat or meat pies were cooked only when an internal temperature of 160 degrees. You can not always about the color of meat as a reliable indicator to a temperature high enough to have boiled to kill harmful bacteria. Use a meat thermometer to measure the internal temperature of minced meat to make sure it to a temperature high enough to kill harmful bacteria cooked. Refrigerator raw meat and poultry within two hours after purchase or one hour if the temperature is above 90 degrees. Refrigerator cooked meat and poultry within two hours after cooking. If you follow these simple safety tips and easy, your family BBQ is fun for everyone!  Read more...

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