Posts Tagged ‘Remainder Mark’

The Manga Cookbook


NEW Product Description
manga reading voltage can make a person hungry! Food appears frequently in Japanese comics, but what exactly what the characters are eating? Introducing The Manga Cookbook, an illustrated step by step to preparing simple Japanese dishes using ingredients found in all Western cuisines. Learn to identify and do the same things you see in the sleeve of his favorites: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), Okonomiyaki (Japanese pizza – style) and many more! Includes sections on how to mount Bento lunch boxes and proper use of chopsticks. Features original manga illustrations by Chihiro Hattori. Soon you too can enjoy a meal fi. . . Read more>>

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Texas Cowboy Cooking


NEW Product Description TEXAS COWBOY COOKING
Tom Perini collects all time favorite recipes for good food and drink in Texas. Perini share his tips also winning their preparation, including their secrets for cooking the meat perfectly – to select the cut, preparation, know when his turn and when to do it. Anytime, stunning photography, archival illustrations, and clean dry Perini Texas Romance enliven the spirit, adventure, nature, and humor of life on the land of cowboys. * Beautiful, artistic photographs complemented by art drawings Western Regional * Written in descriptions of the history of the regions of Texas capture the romance of food and cowboy culture * For food, heritage, heritage R. . . read more>>

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Japanese Cooking: Contemporary & Traditional


NEW Product Description
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties Kyusju in southern Hokkaido in the north. It has a long tradition of vegetarian cooking in Buddhist temples and an abundance of vegetable and legume dishes that can be found in traditional Japanese cuisine. For dishes are usually prepared with meat, fish or fowl, Miyoko has created innovative alternatives that use tofu, seitan, and other vegetarian foods to create what was really a cookbook vegetarian unique. . . . Read more>>

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Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts

61SSGDVNBSL. SL160  Secrets of Fat Free Cooking : Over 150 Fat Free and Low Fat Recipes from Breakfast to Dinner Appetizers to Desserts

  • ISBN13: 9780895296689
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

NEW Product Description
offers over 150 tested recipes and low fat meals low in calories – for breakfast, lunch, dinner and parties – which are easy to make, tasty and rich in nutrition. Original. 75,000 first printing. National ad / promo. Intellectual property. . . . Read more>>

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Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing With Friends

51kJfAubdXL. SL160  Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing With Friends

  • ISBN13: 9780754819271
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

NEW Product Description
Cupcakes have their own charm. These cakes sweet home became fashionable cuisine. This richly illustrated book, it contains 100 ideas for delicious cake batters, toppings and tastefully decorated. . . . Read more>>

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Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos

317H8LKDWYL. SL160  Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos

  • ISBN13: 9781580400640
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

NEW Product Description
Latinos as an ethnic group are at significant risk of developing diabetes. This cookbook own recipes in a bilingual format for optimal use of the Latino community. Comprising more than 125 recipes in English and Spanish, there are chapters on soups, rice dishes, legumes, vegetables, chicken, meat, desserts, and more. The book includes introductory chapters on diabetes, the role of nutrition and meal planning base. Recipes include: Argentinean Empanadas (Ball), Chicken Stew (chicken stew), Cuba and Vegetable Soup Potato Enchiladas Salsa NEWS Olga Fuste, MS, RD, CDE , is responsible for designing and implement a program of nutrition management. . . Read more>>

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Baking Cakes in Kigali: A Novel

51ywVtjVv5L. SL160  Baking Cakes in Kigali: A Novel

  • ISBN13: 9780385343435
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

NEW Product Description
once in a great beginning, a novelist who has dazzled us with rare eloquence and humanity, which led to bold new places in the life of unimaginable before. Gaile Parkin is one of those talents and cake baking Kilgal NEWS is one such novel. The whole glorious history of writing in Rwanda today, Tungaraza has one of the most unique of the mother and endearing characters in recent fiction: Angel, the cake baker, keeper of secrets, a woman living in edge of chaos, find ways to transform lives, the magic of knitting, and creating hope in the midst of the madness revolving around it.
Kigali, Angel has a vibrant corporate cakes for all occasions, pastries filled with vibrant colors, drunk. . . Read more>>

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Kitchen Mysteries: Revealing the Science of Cooking

41rASMnZhXL. SL160  Kitchen Mysteries: Revealing the Science of Cooking

  • ISBN13: 9780231141703
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product description international celebrity and founder of molecular gastronomy, or the scientific investigation of cooking practices, Hervé & eacute; This is known for his innovative research in chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way they approached and prepared foods in the world. In the mysteries of cooking, Herve, who gives a second portion of his world fame in the science of cooking, in response to fundamental questions such as the causes vegetables to change color when cooked and how to keep a soufflé & eacute; fall. This illuminates abstract concepts with practical advice and concrete examples and mdash;. . . More>>

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A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

51dQ sPQnJL. SL160  A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

  • ISBN13: 9781892145680
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionEach Ten routes in this cookbook / guide takes the reader through parts of Tuscany, which remains largely unknown in the kitchens of more than fifty little known but excellent restaurants specializing in regional cuisine – which are often overlooked by tourists and known only to locals. Each regional section begins with light absorption and explanations of what makes it so unique Tuscan cuisine: location, location, location. You read a bean so beloved by a people which has been elevated to a cult, but unknown a few miles on the road, a lamb of Aboriginal people is almost unknown outside the valley Zeri, the infinite variety of vegetables t. . . More>>

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How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM

51iTWV3YrtL. SL160  How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD ROM

  • ISBN13: 9780910627313
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionThe explosive growth of cafes across the country has been phenomenal. Few people realize Coffee is now the largest food import to the United States. There is money to be made in the beans. Here are the manual, you should enjoy this very profitable segment of the foodservice industry. This new book is an exhaustive study of the commercial specialty coffee and beverage shop. This superb manual should be studied by anyone studying the possibilities of opening a cafe, coffee, tea or coffee kiosk. If you enjoy meeting people and coffee, love, this may be the perfect event for you, but please note the specialty coffee retail looks easy, but like any business, it . . . More>>

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