Pizza on the Grill
★If you're like me, you will probably love pizza, especially the homemade pizza, hot from the oven. When the weather gets warmer may not be inclined to enter the homemade pizza, as the oven heats only the cooking. You do not stop eating pizza in the summer, however, if you cook the pizza on the grill. Yes, you are correct. . . on the grid. You're probably used to burgers, sausages, chicken and grilled meat, but the high, dry heat of the grill is perfect for a crispy pizza dough, and add a pleasant taste, not that get you into the furnace.
Before the pizza as you and I know it was created, also used by the Greeks and Romans, to Lena Horne flatbread to cook. Finally, these ingredients cattle cakes, meat, vegetables, tomatoes, and became what pizza we know how.
The first thing you want to make sure that the grill be clean and well greased to stick the dough, if you stop place on the grill. Get ready to go, even before the dough on the grill. The crust will cook faster, so you have to have everything ready. You want to prepare the dough and used. You will have to go all the ingredients near the grill on the pizza, and take all their tools and equipment in the vicinity and ready to have.
A note about the ingredients of pizza. Grilled pizza cooks so quickly, you want to go with light dressings, sauces and need not be cooked. If you really want something to be cooked in your pizza, you prepare it in advance. Also because of the fast food, the cheese has time than it would melt when baked the pizza in the oven. Therefore these things to keep in mind when your ingredients.
For the dough:
1 1 / 4 cups warm water
1 package yeast (a little less than 1 tablespoon)
1 teaspoon salt
2-4 cupfuls of flour
Pour water into large bowl. Sprinkle yeast into water and stir until yeast is dissolved.
Stir in salt and 2 cups of flour, to combine up. Add more flour if necessary until the dough into a ball.
Sprinkle some flour on a counter or table, and turn the dough onto the counter. Knead the dough for about 5 minutes, until the dough is soft.
Lightly grease a large bowl, and place the ball of dough into the bowl and clean with a cloth. Let the dough in a warm place about 30-45 minutes.
Preheat the grill to medium term.
Divide dough into 4 equal pieces. Flatten each piece of dough and spread thick in a circle about 1 / 4 inches, 6-8 inches in diameter. After the formation of each layer in a lightly greased tray.
Lightly oil the grill, if you are ready to cook. Brush one side of the pizza with extra virgin olive oil and place oil down on the grill.
Cook, the first team for 1-3 minutes. Keep an eye on the crust, not to burn it. Brush olive oil on and turn the crust.
Place ingredients on the pizza, and then close the lid so the cheese melts. Cook the pizza for another 1-3 minutes until you are satisfied with the goal of the crust.
Remove the pizza and enjoy!
The important thing to remember, quick, once you hold the pizza on the grill to keep an eye on them and do not let it work to burn. If you follow these instructions, you can enjoy pizza from the grill this summer without heating in the kitchen.
Tags: Burgers, Crispy Pizza, Dressings, Dry Heat, Flour, Furnace, Greeks And Romans, Grill, Grilled Meat, Grilled Pizza, Homemade Pizza, Lena Horne, Package Yeast, Pizza, Pizza Dough, Pizza Oven, Salt 2, Sauces, Sausages, Teaspoon Salt, Vicinity, Warm Water
