★Yes, there is no doubt that the microwave was one of the best of the eighties, have kitchen appliances. Do you remember how difficult it was the first to own? Look at how cheap and place, which have in common there. Light causes heating foods and liquids in seconds, not minutes for most people intuitively without any negative thoughts they may have suspected in the kitchen of the radiation to be bad for you. Because of this factor is convenience, not deny and realize the danger is normal. However, there are reasons that have prohibited the sale of these devices are already in countries like the Soviet Union.
One of the worst results of the microwave food is not so much by the radiation factor, since most people were afraid, but the almost complete (97%) loss of nutrients in fresh and healthy foods like vegetables, for example, if micro-cooked. There is also the formation of new radiolytic compounds. Alter the chemical structure of foods and liquids, the emphasis has in some studies to determine what changes were occurring in the microwave dishes. But rest assured that although some changes have been studies that have been found important.
Hans Hartel, a Swiss scientist, is a man of intense passion, determined there was no need to violate the laws of nature by corporate man and his government supported monopolies in science, technology and education. Hans was one of the first scientists to had any idea of a qualitative study on the effects of nutrients in microwave form of blood and human physiology. This small controlled study, but showed very strong in a highly degenerative force in the microwave and the food produced in them.
Blood samples from human volunteers were offered to take before taking meals. Intervals are then in default after the ingestion of raw milk and raw vegetables, or the same food cooked in conventional or microwave ovens.
What was opening his eyes, and all the more shocking is that there are significant changes detected in blood samples from subjects who had eaten the food cooked in the microwave. These changes included a decrease in all hemoglobin and cholesterol values, especially between the level of HDL (good cholesterol) and LDL ( "bad" cholesterol) and the ratio of the values.
White blood cells also showed a more marked decline in the short term after eating microwave food was cooked or raw, contrary to conventional. Hartel was concluded that due to the extensive literature describing various hazardous effects of microwave radiation on living systems, it is surprising how little effort to replace them with more technology friendly nature.
The results of Switzerland, Russian, German and scientific studies, here are 10 good reasons to get rid of your microwave to be good.
1) continuously processed foods in a microwave oven causes long term permanent brain damage "out'electrical short pulses in the brain [depolarizing or de-] magnetizing current, the brain tissue.
2) The human body can not metabolize created [pause] the unknown by the products in the microwave foods.
3) the production of male and female hormones are made and / or altered by continued ingestion of microwave meals.
4) The effects of microwave food products by remaining [long term, permanent] within the human body.
5) The minerals, vitamins and other nutrients in microwave food reduces or altered so that the human body, little or no benefit, or the human body absorbs compounds that can not be shared to be changed.
6) The minerals in vegetables are altered in cancer, free radicals when cooked in the microwave.
7) microwave foods cause stomach and intestinal cancer growths] [tumors. This may explain the increasing rate of colorectal cancer in the United States.
To increase
The prolonged ingestion of food microwave causes cancer cells in human blood.
9) the continued reception of microwave food causes immune system deficiencies through lymph nodes and blood serum alterations.
10) eating microwave foods leads to loss of memory, concentration, emotional instability and a decrease of intelligence.
Well, I do not know, throw away the rest of you, but once this information as it comes into my head hard it is simple. I shoot a little, then make an informed decision. My nineteen-year-old has been tried, and myself for a good time to get rid of our microwave and replace it with a toaster oven.
After a couple of smart online research and reading on this subject, you also have the same choice that I make a healthy choice for your health and the health of your family. Remember, a point which our company operates in practice) in the money (initial value. Companies that manufacture microwave ovens make a lot of selling. No money for me or one of the scientists who know that the consumption of processed foods in one of these things is dangerous.
But you have the satisfaction of knowing that you help others live healthier, save lives, and of promoting the happiness of someone, including yourself extended, stop eating, eating microwave. Read more...
Tags: Blood Samples, Chemical Structure, Cooking, Corporate Man, Dangers, Hartel, Healthy Foods, Human Physiology, Human Volunteers, Intense Passion, Kitchen Appliances, Laws Of Nature, Microwave, Microwave Dishes, Microwave Food, Microwave Ovens, Monopolies, Negative Thoughts, Qualitative Study, Raw Milk, Raw Vegetables, Rest Assured That, Swiss Scientist