The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
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Products DescriptionGreat cooking goes beyond following a recipe – is how to convince the seasonal ingredients for flavor as possible from them. On the basis of combined experience in dozens of chefs in many restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to the creation of "pleasure" to any dish. Thousands of component entries, organized alphabetically and cross-references, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients, experiment with temperature and texture excite the nose and mouth with herbs, spices and other seasonings, and balance the sensual elements, emotional and spiritual o. . . More>>
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