Cook Kit

★

• ISBN13: 9780470055908
• Condition: USED – GOOD
• Notes:

Product DescriptionThe leading guide to the professional kitchen’s cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it’s often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, “action” buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, th. . . More >>

Tags: American Cheeses, Art And Craft, Art Craft, Cold, Cold Food, Craft, Culinary Students, Definitive Guide, Dishes, Flavors, Food Station, Garde, Garde Manger, Greens, Ice Carving, Kitchen, Leading Guide, Manger, Menus, Photographs, Professional Kitchen, Ratios, Recipes, Sausages

★

• ISBN13: 9780470055908
• Condition: USED – GOOD
• Notes:

Product DescriptionThe leading guide to the professional kitchen’s cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it’s often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, “action” buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, th. . . More >>

Tags: American Cheeses, Art And Craft, Art Craft, Cold, Cold Food, Craft, Culinary Students, Definitive Guide, Dishes, Flavors, Food Station, Garde, Garde Manger, Greens, Ice Carving, Kitchen, Leading Guide, Manger, Menus, Photographs, Professional Kitchen, Ratios, Recipes, Sausages

★
Products DescriptionGreat cooking goes beyond following a recipe – is how to convince the seasonal ingredients for flavor as possible from them. On the basis of combined experience in dozens of chefs in many restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to the creation of "pleasure" to any dish. Thousands of component entries, organized alphabetically and cross-references, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients, experiment with temperature and texture excite the nose and mouth with herbs, spices and other seasonings, and balance the sensual elements, emotional and spiritual o. . . More>>  Read more...

Tags: America's, Andrew Dornenburg, Based, Bible, Chef's, Combinations, Creativity, Cross References, Culinary, Definitive Guide, Dish, Dozens, Essential, Flavor, Guide, Herbs, Imaginative, Karen Page, Most, Pleasure, Restaurants, Seasonal Ingredients, Seasonings, Sensual Elements, Spices, Texture, Treasure Trove, Wisdom

★

• ISBN13: 9781558322622
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description Smoke & Spice, the best-seller lists, and James Beard Award-winning cookbook revolutionized backyard cooking, has been completely revised and updated to include the 400 recipes. Culinary experts show Cheryl and Bill Jamison intelligent use your grill, that smoke-cooked barbecue – what many believe is "real" barbecue pitmasters province of South and barbecue joints – can be mastered by anyone. The first cookbook exclusively to the topic, Smoke & Spice is still devoted to the definitive guide to cooking smoke authentic barbecue. The book also includes information on equipment and techniques and recipes for a variety of massages, mops, marinades, sauces, appetizers, sides, desserts and beverages. Amazon. . . . More>>

Tags: Amazon, Amp, Authentic Barbecue, Backyard Cooking, Barbecue, Barbecue Book, Barbecue Joints, Best Seller Lists, Beverages, Bill Jamison, Cookbook, Cooking, Culinary Experts, Definitive Guide, Desserts, James Beard Award, Massages, Mops, Product Description, Remainder Mark, Sauces, Smoke, Spice, true, True Way

★
Product DescriptionThe tenth anniversary edition of this landmark cookbook, with more than 325,000 copies, includes a new introduction from Deborah Madison, the leading U.S. authority on vegetarian cooking. What Julia Child's French cooking, Deborah Madison's Vegetarian Kitchen, a demystifier and definitive guide to the subject. Realized after many years as a teacher and writer, that there is no first integral of vegetarian cooking, no single book that taught vegetarians basic cooking techniques, such as the ingredients are available and how to present vegetarian dishes with style. Vegetarian Cooking for All teaches readers how to flavor vegetable dishes, build, develop and veg. . . More>>  Read more...

Tags: Basic Cooking, Cookbook, Cooking, Deborah Madison, Definitive Guide, Everyone, French Cooking, Julia Child, Landmark, Tenth Anniversary Edition, Vegetable Dishes, Vegetarian, Vegetarian Cooking, Vegetarian Dishes, Vegetarian Kitchen, Vegetarians