★
- Heavy cast-iron 2-3/4-quart covered saucepan; lid has steam-venting hole
- Colorful enamel coating resists cracking; new anti-drip pouring lip
- Perfect for simmering soups and sauces, and serving at the table
- Safe for freezer, oven, microwave, stovetop, broiler, and dishwasher
- Phenolic handle oven-safe to 400 degrees F; lifetime limited warranty
DescriptionBeautiful enough product to the table strong enough to survive its lifetime warranty against defects, this 2-1/2-quart targeted heavy cast iron pot is coated with two layers of hard enamel Le Creuset is famous. As the molten iron is unmatched for heat distribution and retention and enamel is resistant to acids and odors, the pan cooks foods evenly and gently without hot spots and can be used for marinating. Be safe on all stoves, including induction. The bread is heavy, tight lid has a small hole for escape of steam. Her round handle tapers at both ends for comfort and is made of hard plastic that resists the oven to 400 degrees F and the texture of slip resistance. Faced with the long handle is a hand. . . More>>
Read more... Tags: 23/4Quart, Broiler, Cast Iron Pot, CastIron, Cobalt, Colorful Enamel, Cooks, Creuset, Dishwasher, Drip, Enamel Coating, Enameled, Freezer, Heat Distribution, Heavy Cast, Hot Spots, Lifetime Warranty, Molten Iron, Quart Saucepan, Saucepan, Sauces, Slip Resistance, Soups, Stoves, Tight Lid
★
- Heavy, durable 1-1/4-quart covered saucepan; lid has steam-venting hole
- Made of enameled cast iron–unexcelled for heat distribution, retention
- Slip-resistant plastic handle ovenproof to 400 degrees F; chrome hanging hole
- Safe for use on all cooking surfaces and dishwasher-safe
- Lifetime warranty against defects
Product DescriptionThe perfect pour means less mess and a cleaner kitchen. This handsome saucepan features a unique lip that pours liquid precisely for spill-free serving. The heavy-duty cast-iron construction distributes heat evenly and retains it for soups and sauces that make a meal complete. Limited lifetime warranty. Amazon. com ReviewBeautiful enough for the table, durable enough to outlive its lifetime warranty against defects, this heavy 1-1/4-quart covered saucepan is made of cast iron clad in two coats of Le Creuset’s famous hard enamel. As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can b. . . More >>
Read more... Tags: 11/4Quart, Acids, Amazon, Cast Iron Construction, CastIron, Cooks, Cover, Creuset, Dishwasher, Enamel, Enameled, Heat Distribution, Heavy Duty, Hot Spots, Le Creuset, Lifetime Warranty, Pour, Precision, Saucepan, Sauces, Soups, Spill, Steam, Surfaces, Two Coats, Warranty
★★
Tags: Back, Bring, Condition, Creuset, Le Creuset, Need, Original, Remove, Remove Stains, Saucepans, Stains, Suggestions, Them
★Small round patches of points on the way back to my battery stainless steel kitchen after cooking vegetables, there is also a "cloud" on the bottom, which is difficult to remove. Should I have a regular toothbrush or chemicals? The pots are new.★
Tags: Best, Bottom, Chemicals, Circular, Cooking Vegetables, Creuset, From, Le Creuset, Patches, Pots, Remove, Remove Stains, Saucepans, Small, Stainless, Stainless Steel Kitchen, Stains, Steel, Toothbrush
Chef Freddy Brooker demonstrates the multi-functional Doufeu pot. By creating two different temperatures to build up condensation (self-braising technique) within the pot, this casserole is ideal for braising, stewing and tenderizing tough cuts of meat. The versatile pot cooks on top of the stove as well as in the oven, and is attractive enough to go from oven to table. Interview at the 2009 Inter…
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Tags: And, Braisers, Brooker, Casseroles, Chef Freddy, Chicago, Condensation, Cooking, Cookingcom, Cooks, Cookware, Creuset, Cuts Of Meat, Doufeu, Dutch, Housewares, Kitchen, Le, Le Creuset, Ovens, Paella, Pans, Pot, Recipes, Roasting, Soup, Specialty, Stockpots, Temperatures
