Posts Tagged ‘And’
Guinness braised short ribs

Chef Joe Sheridan from the Academy of Culinary Arts shows how to prepare Guinness Braised Short Ribs … Guinness Braised Short Ribs Atlantic Cape Community College Academy of Culinary Arts NBC TV40 Johnson’s Appliances and Bedding…
Tags: Academy, Academy Of Culinary Arts, And, Appliances, Arts, Atlantic, Atlantic Cape Community College, Bedding, Braised, Braised Short Ribs, Cape, Chef Joe, College, College Academy, Community, Culinary, Guinness, Johnsons, Nbc, Nbc Tv40, Of, Ribs, Sheridan, Short, TV40
Krups beer tender – cooking.com

The Krups Beer Tender allows you to have authentic draft beer at home. It has a patented carbonation system that keeps beer tasting fresh with a great draft flavor and foam. Interview at the 2009 International Housewares Show by Georgia Downard….
Tags: And, Appliances, Beer, Beer Tender, Carbonation, Chicago, Cooking, Cookingcom, Draft Beer, Drink, Food, Georgia Downard, Housewares, International Housewares, Kitchen, Krups, Mixers, Recipes, Small, Tender
Le creuset – doufeur pot – cooking.com

Chef Freddy Brooker demonstrates the multi-functional Doufeu pot. By creating two different temperatures to build up condensation (self-braising technique) within the pot, this casserole is ideal for braising, stewing and tenderizing tough cuts of meat. The versatile pot cooks on top of the stove as well as in the oven, and is attractive enough to go from oven to table. Interview at the 2009 Inter…
Tags: And, Braisers, Brooker, Casseroles, Chef Freddy, Chicago, Condensation, Cooking, Cookingcom, Cooks, Cookware, Creuset, Cuts Of Meat, Doufeu, Dutch, Housewares, Kitchen, Le, Le Creuset, Ovens, Paella, Pans, Pot, Recipes, Roasting, Soup, Specialty, Stockpots, Temperatures
Martin yan – sanyo grill – cooking.com

The incomparable Martin Yan demonstrates the many uses of the Sanyo Grill. Showing the grill’s versatility, Martin prepares an entire meal on its non-stick, easy cleaning surface by preparing meat on the griddle side of the grill while cooking fish on the grill side. The grill features temperature controls and is lightweight with an extra-long extension cord, perfect for tailgating. Interview at t…
Tags: And, Appliances, Bbq, Chicago, Cooking, Cooking Fish, Cookingcom, Extension Cord, Griddles, Grill, Grill Features, Grills, Housewares, Kitchen, Martin, Martin Yan, Portable, Recipes, Sanyo, Small, Temperature Controls, Versatility, Yan
Ming tsai – kyocera knives – cooking.com

Get tips from Chef Ming Tsai on the two essential knives to have in your kitchen. Ming demonstrates the versatility of the Kyocera ceramic cleaver and paring knife, and explains why these sharp, durable knives will last a lifetime. Interview at the 2009 International Home and Housewares Show by Georgia Downard for Cooking.com….
Tags: And, Chef Ming Tsai, Chicago, Cleaver, Cleavers, Cooking, Cooking Tips, Cookingcom, Cutlery, Durable Knives, Georgia Downard, Housewares, Kitchen, Knives, Kyocera, Kyocera Ceramic, Kyocera Knives, Lifetime, Ming, Paring, Paring Knife, Peeling, Recipes, Sharp, Specialty, Tsai, Versatility
Rachael ray – oval saute and oval pasta pot – cooking.com

See Rachael’s line of hard anodized cookware with non-stick interior. With a sleek appearance, these oval pots have been thoughtfully designed to save space on range tops as well as easily accommodate long strands of pasta. The pots come with glass lids for monitoring cooking and a pouring spout for safe water draining. Interview at the 2009 International Home and Housewares Show by Georgia Downar…
Tags: And, Au, Bakeware, Baking, Casseroles, Chicago, Cooking, Cookingcom, Cookware, Corp, Dishes, Everyday, Glass Lids, Gratin, Hard Anodized Cookware, Housewares, Kitchen, Lids, Meyer, Pans, Pasta Pot, Pots, Rachael Ray, Rachel, Range Tops, Ray, Recipes, Roasting, S Line, Sauté, Sleek Appearance, Soup, Spout, Stockpots, Strands
Tre wilcox – chantal copper fusion cookware – cooking.com

Tre Wilcox prepares a Southwestern chicken dish in Chantal’s Copper Fusion Cookware which heats evenly, can be used on induction burners and has a non-stick surface….
Tags: And, Chantal, Chantal Cookware, Chicago, Chicken Dish, Cooking, Cookingcom, Cookware, Copper, Copper Cookware, Everyday, Fry, Fusion, Fusion Cooking, Housewares, Induction, Kitchen, Pans, Recipes, Sauté, Skillets, Southwestern Chicken, Tre, Wilcox
Tyler florence – titanium cutlery

Tyler unveils his new line of Titanium cutlery stored in magnetic blocks of renewable acacia wood. The line includes a chef’s knife, slicer, serrated/bread knife, boning knife and paring knife….
Tags: Acacia Wood, Accessories, And, Boning, Bread, Bread Knife, Carving, Chef's, Chicago, Cooking, Cookingcom, Cutlery, Fillet, Florence, Housewares, Kitchen, Knives, Magnetic Blocks, Paring, Paring Knife, Peeling, Recipes, Serrated, Storage, Titanium, Tyler, Tyler Florence



