★
Product DescriptionThis is a facsimile of the original edition of Fannie Farmer Cookbook, a perennial bestseller first published in 1896. A pioneering work in the culinary field, was the first cookbook to provide level measurements and easy to follow instructions. . . . More>>
1896 Boston Cooking-School Cookbook
Tags: 1896, Boston, Boston Cooking School, Cookbook, CookingSchool, Culinary Field, Facsimile, Fannie Farmer Cookbook, Level Measurements, Perennial Bestseller
★
- ISBN13: 9780486296975
- Condition: USED – GOOD
- Notes:
Product cookbook classic, famous for such innovations as simple instructions, concern for nutrition and quality, now standard in the kitchen. Detailed procedures for preparing soups, seafood, meats, vegetables, poultry, salads, hot and cold desserts and many other dishes. A rich repository of information for nostalgia buffs and a useful aid for the housewife today. . . . More>>
Read more... Tags: 1896, Book, Boston, Boston Cooking School, Cook, Cook Book, Cookbook, CookingSchool, Desserts, Dishes, Housewife, Innovations, Nostalgia Buffs, Nutrition, Original, Poultry Salads, Rich Repository, Soups, Vegetables
