Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface
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- Indoor barbeque grill with 120-square-inch nonstick cooking surface
- Virtually smoke-free; removable drip pan catches run-off grease
- Adjustable thermostat control; cool-touch handles and base for safety
- Dishwasher-safe drip pan; instruction manual with recipes included
- Measures 13 by 18-1/5 by 3-1/2 inches
Product Description Enjoy delicious dishes from the grill with friends and family at any time of the year virtually Sanyo Smokeless Indoor Grill. The big No 120 square inch non-stick cooking surface allows enough space to cook more. A powerful 850 watt heating element, along with an adjustable thermostat control, also offers cooking temperature of your choice. The non-stick grill food on the surface of Sears, as a traditional barbecue and can excess fat in the removable drip tray virtually smoke-free healthy cooking guaranteed. Easy cleaning with dishwasher drip pan plus insurance grill surface is coated on both sides done to facilitate quick cleaning. Cool touch handles and protected base of the heating surface. Easy to design and save with convenient storage piles. Includes multilingual instructions.
Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface
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Tags: 120SquareInch, Adjustable Thermostat, Barbeque, Barbeque Grill, Cooking, Cool Touch, Delicious Dishes, Dishwasher, Drip Pan, Friends And Family, Grill, Grill Food, Grill Surface, Healthy Cooking, Heating Element, Hps, HPSSG2, Indoor, Multilingual, Nonstick, Piles, Removable Drip Tray, Sanyo, Sears, Sg2, Surface, Thermostat Control, Traditional Barbecue
October 13th, 2009 at 5:07 am
The new rules would not allow charcoal grills on my porch, I needed a replacement. After reading all the positive comments I thought it would. Only after I saw him I realized that it is only 800 watts. Completely useless as a grill. If I can cook to be ready for the next 4 July. Forget the high real searing heat. Once used, and then he threw it away, when a total profit and loss account.
October 13th, 2009 at 5:42 am
I have not shown good size in cm ², therefore, had no idea how big this would be. From the picture, I thought it would go type 2 small filet mignon steaks and grilled vegetables to with them. He is much bigger than I thought, so not yet begun. I would like to combine back to a smaller size or a flat with a network when one was available.
October 13th, 2009 at 7:45 am
Sanyo HPS-SG2 Indoor Grill with 120 square-inch non-stick surface Pros: good size. It works quite well. It cools very quickly when the temperature falls, or from the device. Relatively easy to clean. Neither party warms you play. Easy to use. Cons: Temperature setting sucks. The temperature range from 250 to 450 in a 3 / 4 "of space compresses the command. It is impossible to be precise. The base is made of plastic and there are no rubber feet so that the foil over the counter, as on ice. It would be very easy to try to implement the counter, remove the power cord. Can not sit on the stove because it has four legs, and they can not sit on the plane of the elements. Not entirely smoke free (not a shock). No barbecue flavor, but a network (not) get a shock. Because it has no lid, like a barbecue, only direct heat cooking (the pan) so that you are a bit fat cooking (chicken or beef), it is unlikely that it will hold the inside while the outside is charred. You can use the heat again as soon burned out, but then it takes forever. Souvlaki is best for filleting Strip.
October 13th, 2009 at 7:53 am
This grill is excellent. I have other networks and were very satisfactory. My husband would never be the other, but now almost daily barbecues. I wish I had found only much earlier. It is excellent.
October 13th, 2009 at 8:40 am
I like the ease of use, but I'm still not happy with him. I find it difficult to determine the correct temperature. The dial is mislabelled. So I am not sure if the temperature. The food seems almost before the end of the cooking time to be burned (the time as classroom booklet). I cooked chicken breasts twice to the small fillets at a time. I will try a lower temperature and see what happens.