Make your home KFC! CFL style
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★Dhan here teaches you how to make your own KFC in the country. This is the recipe for MI. I worked in a KFC as a cook for two years so I know my shit. This spicy chicken over KFC. He also knows a little better,,, IMO. Here. We. Go. Ingredients: Chicken – skin. (Any amount that you want .. just increase the flour ..) plain flour Spices: Salt Pepper * * secret ingredient of curry powder * 2 * # Secret Ingredient optional Ajina – Motorcycle vegetable oil – enough to deep fry mofkn . Step 1 * Add a generous amount of oil in a saucepan large enough for several pieces of chicken. . Lots and lots of oil and heat up or if you have a thermometer in step * 365 Faranheit 2: Prepare the flour. * Put the flour in a bowl large enough properlly chicken meal can. (What happens to the flour) * Add lots of salt, I mean not like some scripts that I mean to go all out! * Add a v. some pepper soup * Two tablespoons curry powder (depending on how spicy you want your chicken .. My opinion more the better, but not exceeding 3) * A year and half of tablespoons Ajina-Moto (optional, leave if you do not want yo shit yehhh MSG in ahhh) * Mix Dat shit. Step 3: Prepare chicken Wash chicken well, make sure the skin is still ongoing. Well thawed. the chicken should be slightly damp, so you can get the flour. Step 4: Batterne this shit Take a piece of chicken and dip it in flour and coat well and shake a bit to get the excess flour, YOU DO NOT NEED a great big coat . . . ★
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Tags: Cfl, Chicken Meal, Chicken Skin, Curry Powder, Dhan, Faranheit, Home, Imo, Kfc, Motorcycle, Pepper Soup, Plain Flour, Salt Pepper, Saucepan, Scripts, Secret Ingredient, Spices, Spicy Chicken, Style, Thermometer, Vegetable Oil, Wash Chicken
July 31st, 2010 at 8:39 pm
@7948091 get a bigger pot, make however many you want. … win.
July 31st, 2010 at 8:58 pm
wow 2 piece at once ……fail
July 31st, 2010 at 9:54 pm
@xscouse2000 maybe they make KFC differently in the UK. lol…
July 31st, 2010 at 10:30 pm
to be fair this is embarrassing this is no where near the same as kfc, whoever says it is is bullshitting , what a load of crap
July 31st, 2010 at 11:17 pm
OOO yeaa funny as hell you wearing glasses on top of mask I LIKE THIS VID MAN!
August 1st, 2010 at 12:02 am
I can barely understand have of the words you were saying I kept having to replay to understand you.
August 1st, 2010 at 12:04 am
thumbs u if you love KFC
August 1st, 2010 at 12:38 am
@killlbot and the mask is tha bomb XD
August 1st, 2010 at 12:49 am
@killlbot ow okay love KFC XD
August 1st, 2010 at 1:27 am
@waarommoetditnou no the mask was just for comedic relief.
August 1st, 2010 at 2:16 am
why you wear a mask is it ilegaly to put this recipe on internet?
August 1st, 2010 at 2:34 am
@Dmafia100 everything matters, think of it as a math equation, 2 + 2 = 4, however take an ingredient out ( 2 + 1 = 3 ) then the outcome wont be the same, the only ingredient that you wouldn’t NEED to use is the Ajino-Moto (MSG) in fact i recommend not due to health issues, however i did in this demo to replicate the KFC flour.
August 1st, 2010 at 3:05 am
@XbabyCCX
thank you, glad you liked it
August 1st, 2010 at 3:12 am
my gosh I made this last night n lemme tell you…shit was bangin!!! lol awsum chicken
August 1st, 2010 at 3:54 am
@ERASER1091988 the way to make even the inside of the chicken good is to create a marinade, here;
5 cups of water
1/2 cup of salt
and then add the other spices you added to the flour mixture.. minus the flour.
Soak the chicken in the mixture for 5 hours or overnight, no longer.
Enjoy
August 1st, 2010 at 4:50 am
@killlbot Ok one more Q, only the skin of my fired chicken was tasty and the rest of the meat was just tasteless so is it suppose to be like this?
August 1st, 2010 at 5:01 am
@ERASER1091988 it depends on your taste buds, the amount of salt i put in this video is similar to that of the taste of the Original Recipe, it is salty, but thats why they give a pepsi or some other sweet beverage to accompany it. But no not really, go ahead and do what i did, and if you don’t like it change it after!
August 1st, 2010 at 5:04 am
@killlbot uh can tell me why to use so much salt? wouldn’t it make the chicken salty. reply me ASAP if you’re online ’cause I’m making the chicken right now
August 1st, 2010 at 5:34 am
@killlbot Hmm
August 1st, 2010 at 6:25 am
What would be more important to get the KFC taste ? how you prepare and cook it or the ingredients ?
August 1st, 2010 at 7:14 am
@ERASER1091988 no not quite, but i can replicate most if not all of them-*
August 1st, 2010 at 7:34 am
@killlbot yeah but the chicken was good. Do you know the other secret herbs those selfish kfc guys are hiding?
August 1st, 2010 at 8:32 am
@ERASER1091988
haha, close but no cigar
August 1st, 2010 at 9:10 am
Are you indian? The amount of hair on your hands, your voice and your skin tone suggests me your are
August 1st, 2010 at 9:57 am
@killlbot I’m nobody. I’m just saying thank you for the video. I expect I’ll be enjoying some delicious DFC soon.