Cuisinart GreenGourmet Hard Anodized Eco-Friendly Non Stick 12 Inch Stir Fry Wok with Glass Cover
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- Exclusive Ceramica nonstick technology is PTFE/PFOA and petroleum free ceramic-based nonstick interior helps to reduce oil consumption and preserve the environment
- Hard anodized pan construction provides superior heat conductivity, requiring less energy to achieve desired cooking temperature
- Riveted stainless stick handle stays cool on the stovetop and is made from 70% recycled stainless steel
- Packaging is made from 100% recycled materials and is printed with soy ink
- Oven and broiler safe
Product DescriptionCuisinart introduced eco-friendly brand new online Cookware GreenGourmet. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of oil, helping to preserve existing supplies of oil and the coating is applied to half the conventional temperature nonstick. And it is completely free of PTFE and PFOA. Utensils, hard anodized construction provides high thermal conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay calm in the oven and are manufactured from 70% recycled stainless steel. Today, leaders increasingly going green … and is therefore Cuisinart Cookware! The 12-inch pan sauce is essential. . . More>>
Cuisinart GreenGourmet Hard Anodized Eco-Friendly Non Stick 12 Inch Stir Fry Wok with Glass Cover
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Tags: Anodized, Anodized Pan, Broiler, Cooking Temperatures, Cover, Cuisinart, Cuisinart Cookware, EcoFriendly, Glass, GreenGourmet, Hard, Hard Anodized, Heat Conductivity, Inch, Inch Pan, Nonstick Interior, Oil Consumption, Pan Sauce, Petroleum, Pfoa, Ptfe, Recycled Materials, Stainless Steel, Stick, Stir, Stovetop, Technology, Thermal Conductivity, Utensils, Wok
January 21st, 2010 at 1:52 am
I love this pan, and I bought it because its nonstick coating supposedly is made with nontoxic chemicals. The pan is great. My only comment is that it is shaped more like a wok than a large, vertical sided skillet. That may be exactly what some people want, and it works great. It just limits the capacity of the pan.
January 21st, 2010 at 2:01 am
I am a big fan of wok cooking and have done a lot of it over the years. I usually shy away from non-stick woks because of their poor performance, but I have been so impressed with my other Cuisuinart GreenGourmet cookware that I decided to give this one a try. I am so glad I did! The cooking surface is very durable and the heat distribution is exceptionally good. And, of course, no sticking – clean-up is amazingly easy!
January 21st, 2010 at 3:39 am
I have the stir fry pan for two weeks no. We are very satisfied with the quality so far. It heats up much quicker than our previous traditional hard anodized pan and keep all surface hot so that it stir fry pan doesn’t cool off when you drop a bunch of vegetables to stir fry. It is very easy to clean as well.
January 21st, 2010 at 5:03 am
Wonderful size, good lid, can be used for almost anything from boiling water to saute’ and stir fry. I like the long handle, too.
Solid, decent heft. Nice product.
January 21st, 2010 at 5:14 am
This wok is terrific. You don’t have to use any oil when cooking, it heats evenly and clean-up is a breeze.