Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes
★
- ISBN13: 9781569243008
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionThe essential resource for cooking delicious meals outdoors using the sun’s rays with 150 delicious recipes and healthy, what’s more entertaining and magical than putting food in a box outdoors on a sunny day and enjoying a delicious meals completely a few hours later? The solar cooker, which uses sunlight as a heat source that has existed for centuries and can be done almost anywhere where Sun Not only is it totally secure and easy, but it also saves money on fuel, limits the time spent preparing meals, and is good for the environment, the results are more healthy, tasty and satisfying. If you’re new to solar cooking or were DOI. . . More>>
Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes
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Tags: Centuries, Complete, Cooking, Cuisine, Delicious Meals, Delicious Recipes, Doi, Easy, Easy Recipes, Easy Sun, Environment, Guide, Heat Source, Money, Recipes, Remainder Mark, S Rays, Solar, Solar Cooker, Solar Cooking, Solar Cuisine, Sun Rays, SunCooked, Sunlight, Sunny Day, Sunshine
February 2nd, 2010 at 4:44 pm
I am a pro when it comes to cooking with a solar oven, so that was not an issue for me. But the recipes in this book are dreadful. I made the onion dill bread–nasty, and embarassing. I made the yogurt chicken enchilda recipe–couldn’t be more boring in taste–also an embarassment to serve for others. I also made one of the grain recipes–more ho hum. This book may be alright for those wanting to get simply educated on using a solar oven, but it’s definitely not a worthwhile cookbook. Sorry.
February 2nd, 2010 at 7:29 pm
I am just getting into solar cooking and we made a solar cooker. Great fun. Now that autumn is almost here, I probably won’t be using it as much.
This book has lots of recipes and helps you to see that almost any recipe can be used in a solar oven. I feel great when I don’t turn on my oven and save energy.
February 2nd, 2010 at 9:06 pm
I’ve lived in Seattle for 30 years and with heavy seasonal rain and a yard that boasts three hours of sun in the middle of summer, I had never considered cooking with sunshine a possibility– not until I read Cooking with Sunshine. I might have to move the oven around my yard to follow the sun, but I’m ready to give it a try. If you don’t know much about solar cooking, this book is the best place to start. Flip through the recipes first and consider pumpkin bread, fruit pies and brownies, all these and more you can make with energy from the sun. But before you rush out and order order a solar oven, finish this book first because details like what is solar cooking, the history of solar cooking, what you can cook and what kinds of pans to use are essential information. And the last sections provide instructions for making your own solar oven. I’m so excited about this book, I’m ordering it for my sister in Texas.
February 3rd, 2010 at 12:05 am
You must try the Asparagus Pesto! By my calculations, a batch of this makes more and costs less than store-bought pesto. (Also less oily, if you wish.)
February 3rd, 2010 at 12:58 am
Just picked up the book yesterday and read it from cover to cover last night. Great opening section about how solar cooking works. I haven’t seen it explained more clearly anywhere else. Great explanations on how to build your own- two types. And the recipes look wonderful. I’ll be trying many of them when I finish building mine.