Cook Kit

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1. 
   lamarjlp914 Says:
   March 1st, 2010 at 12:10 pm

   is there anyway to make this cake without sugar.

2. 
   redmosaic Says:
   March 1st, 2010 at 12:21 pm

   This is wonderful! You are really good at teaching this- very entertaining and helpful. WIll look at your other recipes too. Thank you so much!

3. 
   jonste182 Says:
   March 1st, 2010 at 12:54 pm

   try editing instead of making yourself look silly by saying oh no i forgot to do this etc..

4. 
   tubercdz Says:
   March 1st, 2010 at 1:52 pm

   can u put the frosting in a piping bag and pipe it out to make it fancier

5. 
   aurora5us Says:
   March 1st, 2010 at 2:30 pm

   please get a stand mixer, it will go sooooo much quicker

6. 
   Zepher130 Says:
   March 1st, 2010 at 2:58 pm

   I think its something to do with how they process the sugar.

7. 
   bagelboi66 Says:
   March 1st, 2010 at 3:04 pm

   How sad that you are so angry at the world. I pity you.

8. 
   foxman8585 Says:
   March 1st, 2010 at 3:27 pm

   That was 4 fucking weeks ago. Thumbs down dont make no sence..

9. 
   bagelboi66 Says:
   March 1st, 2010 at 4:19 pm

   I don’t understand what possible value you think this comment could have? How would you feel if someone spoke to you this way. Shame on you! Big thumbs down man.

10. 
    foxman8585 Says:
    March 1st, 2010 at 4:40 pm

    you british fuck!

11. 
    douchebagcity Says:
    March 1st, 2010 at 5:19 pm

    vegan powdered sugar?????

12. 
    YYcake Says:
    March 1st, 2010 at 5:38 pm

    :p COOL :p

13. 
    Cookieanddough Says:
    March 1st, 2010 at 6:27 pm

    i vwant carrot cake now
    :p

14. 
    MxKayy Says:
    March 1st, 2010 at 7:16 pm

    ……..no.

15. 
    morenasa1 Says:
    March 1st, 2010 at 8:01 pm

    Maybe he’s gaining some of the american accent by living there for a while…: )

16. 
    ruthiegaylord Says:
    March 1st, 2010 at 8:07 pm

    why he this chef english but trying to speak in an american accent “shortnin and budda” ??

17. 
    edznmheltz Says:
    March 1st, 2010 at 8:31 pm

    nice!it´s easy,tnx for posting!

18. 
    NiagaraRedBrickHouse Says:
    March 1st, 2010 at 8:48 pm

    Very,very nice Videos,for real.The day the americans start eating 70% of they daily meals, just veggies instead of 70% meat like now,I bet you we can cut the highest epidemic of obesity in this country forever.I’m not 100% vegetarian, but I’m 70%, almost 80%, this is why I only weight 152 pounds.Thanks and Happy Holidays to everybody from: “Niagara Falls”.

19. 
    NguyenPPLZ Says:
    March 1st, 2010 at 9:45 pm

    BEST CHEF EVER!

20. 
    NguyenPPLZ Says:
    March 1st, 2010 at 10:22 pm

    to much!!

21. 
    watermelon165 Says:
    March 1st, 2010 at 11:08 pm

    Great recipe! I wanna try this. :]

22. 
    indietiedtoyou Says:
    March 1st, 2010 at 11:45 pm

    how did the mixture combind correctly without using eggs?

23. 
    peacelovecoexist Says:
    March 2nd, 2010 at 12:23 am

    i believe he said 325 degrees…. but i’ll double check to make sure!

24. 
    mskissypiggy Says:
    March 2nd, 2010 at 1:19 am

    they look delicious =)
    i cant wait to try them out!

25. 
    xhannahong Says:
    March 2nd, 2010 at 1:22 am

    Hmms.. Was wondering, why dont you use a nozzle to place the buttercream instead? I find it nicer

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